diamond guide
Carat ~
This is the unit of measuring a diamond's weight. Carat weight is a consistent indicator of how large a diamond will look, but depending on how the stone is cut actual measurements will vary. The proportions of a cut can give you more face-up value, or more volume in the depth of your stone, so always keep an eye out for the millimeter size(s) instead of focusing solely on carat weight.
Color ~
Color is the overall temperature or tone of your diamond. It is graded on a scale from D to Z; with D being absolutely void of color (like an iceberg-white and chilly tone). As the color grade moves further down the scale, the diamond will gradually become a bit warmer in tone. Most clients stay in the D/E/F/G color range, but to achieve a more vintage-feel, you can opt for G/H/I color. All are beautiful.. it just depends on your personal preference and aesthetic.
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Clarity ~
Clarity refers to the number of inclusions (or imperfections) within your diamond. Inclusions aren't inherently bad, as long as they don't interrupt the light return or cluster together in a noticeable way. Inclusions occur naturally during the crystal's formation (lab diamonds, too!), and the grading scale is broken down into a couple of categories. Most diamonds we sell are between VVS2 - SI1.
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Cut ~
This is where all the magic happens! The cut is the math of your stone, and it refers to the physical symmetry, shape, internal faceting and polish of a diamond. It is the most important of the 4 C's because it determines the light return, brilliance, and overall beauty of your diamond. In a well-cut diamond (Very Good to Ideal), light enters through the top facet called the table, bounces within the internal faceting, then exits up through the table again... this is exactly what we're looking for! In a poorly-cut stone, the light will not bounce in a uniform way, which makes a diamond look dim and uneven. Always focus on the cut grade!
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